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  • About 1% of the population in the UK live with coeliac disease and cannot digest gluten
  • Many who have coeliac disease also develop lactose intolerance 
  • Studies of Non Coeliac Gluten Sensitivity (NCGS) reveal that up to 13% of the UK population struggle to digest gluten and often dairy as well
  • Eggs are one of the seven most common food allergens, particularly in children

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GlutenFreegan Ltd. is not affiliated with any of the organisations listed above and we have included them here for informational purposes only.  GlutenFreegan Ltd. is not responsible for the content of third-party websites.