GlutenFreegan Easy Chocolate Sauce
Preparation time: 5 minutes
Total time: 5 minutes (more if you want the sauce to cool)
Makes: Enough for 1 23cm/9in cake or 12 cupcakes
115g dairy free dark chocolate
125ml soya cream
¼ tsp vanilla extract
50g icing sugar (optional)
1) In a saucepan, melt the chocolate together with the soya cream and vanilla extract over a low heat.
2) Taste it and if you think it’s perfect, take it off the heat and enjoy it warm.
3) If it needs a touch of sweetness, sift in icing sugar to taste.